Although I don't bake or cook much, I use measuring spoons a lot so I keep two of these, separate from the teaspoon in my TableCraft H722A 5 Piece Stainless Steel Measuring Spoon Set Round measuring spoons and one Teaspoons in a longer set for jars and spice jars. My final option is 1 teaspoon of ground cinnamon in chia pudding, or 1 teaspoon of coconut oil in what I call what I call "crunchy" cat kibbleβand it's nice when the other spoons are NOT dangling as you measure. It has a decent weight and there are no rough edges. And since I have two, it's quicker, because recipes often call for a teaspoon with more than one ingredient, and I don't have to spend time washing and drying it between weighing the wet and dry ingredients.
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