Review on 🍰 Silpat Round Cake Liner: Non-Stick Silicone Baking Mat (9" - Pack of 2) in Vibrant Orange by Maria Williams

I like to make very thin cakes so they can be stacked with custard in between. I have used parchment circles in cupcake pans. They worked great for getting the cupcakes out of the pans but slipped a lot when trying to spread the 1/2 cup of batter on the 8 inch pan. I tried it to see if it stays in place. This makes it much easier to get the batter into the pan. The cake separates easily. A thin layer of cake remains on top, but also parchment. It's worth it if you're doing a lot of thin layers. I don't think I would have spent that much if I had made regular thickness.