Review on HENCKELS CLASSIC Bread and Cake Knife: 7 inch, Black/Stainless Steel Slice Through perfection by Terry Brendemuehl
This knife is easy to like
very good, cuts bread. it could be a bread knife. I wonder if they knew. Cooking is mostly vegetarian melt but there was some ham. cuts vegetables and cheese so nicely. I've also tried it on steak. cut fat. Nice. Good blade strength. It gets very spicy. stay sharp. the time will show. I really like this knife
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