Review on Grill Polaris PGP 1902, stainless steel/black by Edyta Pajka ᠌

On this grill, you can fully cook all kinds of dishes, without the use of oil. I really like that he can work both in the closed state and process food from both sides and in the state opened by 180 degrees, turning into a full fryer. When closed, there are options for adjusting the gap between the heating panels, which is useful when you want to slightly melt the cheese on the toast on top, or you are cooking something tender like fish, which would be wrong to squeeze strongly during cooking from both sides. Burgers with minced veal cutlets are now simply divine. Zucchini, zucchini, eggplant, peppers, meatballs, steaks, sausages - everything turns out very tasty, fast and most importantly simple