
The oven works very well as an air fryer, but expect smoke from chicken wings and bacon. My temperature sensor must be faulty as it shuts off the oven before it reaches the desired temperature (125F for a steak). This usually occurs between 108Β°F and 112Β°F, but varies widely. I have to restart and reset the oven to get it to the final temperature. It's a hassle to reprogram it, but it's the only option to keep it cooking.

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