Review on 🔪 The Ultimate Morakniv Allround Multi-Purpose Fixed Blade Knife: Sandvik Stainless Steel Blade, 8.1-Inch, Black by David Jenkins

Well, first things first - this is not a bushcraft knife! For people concerned about maintaining the edge, this is a gift from Mora and after you've sharpened the knife 1-2 times for the first time, all imperfections will be removed. Same goes for Companions, Classics, etc. They are very sharp, like most Moras, but they can all be sharpened much finer. YouTube search How to perfect your mora if that bothers you, but I find a regular wet stone and sharpening experience is enough. The multi-sandpaper method works best for mora pets intended for bush use. I use mine primarily for slicing meats like venison, beef etc along with a high carbon steel Japanese fillet knife - it's a great pair. The 8 inch blade seems a bit ridiculous for everything else but it comes in very handy when doing big jobs / working with big cuts of meat like roasts. There is nothing unusual about the sheath, but it does its job perfectly. This is a heavy handle, not a heavy blade - not for chopping, but for slicing. Season!