Review on MOSFiATA Professional Stainless Kitchen Protector by Anna Lang
These are very sharp knives
They have nice sheaths and you will need them. My knife test: How sharp do they stay, can you still cut tomatoes after a few weeks? So for the first 2 weeks they are ok, they make perfect discs but I'm sure they will sharpen well and stay sharp, the metal is very strong. The price is right and they are spicy! I don't always want to deal with a 5 or 7 inch blade.
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