Review on 🍳 3.8 Quart Puricon Enameled Cast Iron Casserole Braiser Pan - Red, Ceramic Enamel Skillet with Lid and Dual Handles: Ideal for Cooking and Serving by Yesenia Quirante

I really liked the part of the Puricon Enamelled Cast Iron Skillet. I cooked in shifts. I ended up cooking and mixing. Everything is cooked evenly and well (except for the burnt part) and cooked just as quickly. The only problem with this pan was that one area of the pan was badly burned. I tried cleaning it once. I had to pour water into a pot and let water boil and soak. And even then I could hardly scrape the burnt off with a wooden spoon. Luckily it worked. I will update in the future if this occurs again. hp Excellent tasty food with no burnt taste. I still love the pan.