The knives are monolithic, the handle and blade are one piece. The handle is quite thin, but does not cause inconvenience, the main thing is that the weight distribution of the knives does not cause discomfort. The knives are sharp, sharpening is apparently closer to Japanese knives with an acute angle, so with active use, sharpness is lost faster, but it is easily corrected with musat, without any stones. Although the knives are entirely metal, I don’t wash them in the dishwasher, only by hand. Moreover, the coating in this regard is good, with a repulsive effect.
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