Review on 🍫 Baker's Edge Nonstick Edge Brownie Pan: Perfectly Even Baking, No More Crumbling Edges! by Bill Dooley

I bought this frying pan for my husband as there are never too many corners for cake. This frying pan makes him very happy! I like this because it's a strong, durable pan. Its non-stick surface is amazing - brownies don't stick at all. It should be noted that when we make the Ghiradelli cake mix, the cakes come out slightly thinner than they did in my 8x8 pan. We haven't tried using two mixes instead of one yet. worth $!