Conclusion: This thermometer has a number of great features, it's fast and accurate as shown by the following results (all at room temperature): Ice water: 33.3 degrees in six seconds, 32.4 degrees in 20 seconds, 32.4 degrees minimum Boiling water: 210 degrees in six seconds, 211.5 degrees in 20 seconds, 212.6 degrees maximum Other things I like: Supplied with storage case, instruction manual , meat temperature guide, four pairs of round velcro dots (both hook and pile) and extra battery. The thermometer can be calibrated. The display is easy to read and backlit. Contrast could have been a bit better but that could be a battery issue so an extra battery may have been included. The weight of the thermometer (only) is 2.35 ounces. Auto on/off when opening/closing the sensor. Flipping out the probe or plugging a remote probe into the outlet turns the device on, whichever is convenient. If the probe is rotated again or the remote probe is disconnected, the device will turn off. Auto power off saves battery life if you forget to turn it off by moving the sensor. Convenient size to hold. It has a temperature holding function. It has a temperature alarm function. The English translation of the instructions is very good. on the fridge, where it is always ready to hand. The magnet isn't strong enough to keep the thermometer from sliding off the side of our fridge, which is pretty slippery, but I was able to solve this problem by placing the thermometer on a large vinyl fridge magnet that was already on top Refrigerator. One of the problems with eating "meat substitutes" is that, unlike real meat, you can't tell if it's done or not just by looking at it. To be on the safe side, it is important to make sure that the product has reached the right temperature. This thermometer allows us to quickly check that food is being cooked to the correct safe temperature without having to overcook it for safety. BBQ Liquids Kitchen Oven Safe Dual Probe 2 in 1 Thermometer
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