Review on 🍚 Cuckoo CRP-HS0657FW: 6-Cup Induction Heating Pressure Rice Cooker, 11 Menu Options, Stainless Steel Inner Pot - Made in Korea (White) by Luis Despain

I had a 2006 cuckoo pressure cooker that died. It made the rice boring and said too much. In addition, the energy saving mode and turning on/off the keep warm function were difficult. Too many buttons. The husband does not understand Korean and only came in Korean. Instead, we get Zojirushi. Our Zojirushi broke down too, and the pressureless induction-heated version from the early 2000s cooked great rice, just slower than the cuckoo. It's worth waiting for the taste, and induction heat keeps rice better after 2-3 days of cooking in the stove.