Review on Taylor Precision Products Guide Thermometer by Laura Valenzuela

New oven, noticed immediately that it was cooking too slowly; Cornbread was never browned. I bought two mechanical dial thermometers for the oven, but I couldn't read them through the glass of the oven door. I bought this one and saw it display incorrectly (read incorrectly submerged in boiling water). With a bit of effort, the glass tube slides aside in the metal brackets, so I've adjusted it to read 212 degrees correctly. Reading through the glass oven door is much easier. Your mileage may vary and you may break the glass tube. Electronic thermometers may work better but have other disadvantages (much higher price and sensor cable that has to be routed through the oven door seal). It's bad, but good enough. The name no longer stands for quality. It's really sad.