Taylor Precision Products Guide Thermometer Review

New oven, noticed immediately that it was cooking too slowly; Cornbread was never browned. I bought two mechanical dial thermometers for the oven, but I couldn't read them through the glass of the oven door. I bought this one and saw it display incorrectly (read incorrectly submerged in boiling water). With a bit of effort, the glass tube slides aside in the metal brackets, so I've adjusted it to read 212 degrees correctly. Reading through the glass oven door is much easier. Your mileage may…

I have a 26 year old Magic Chef series that I knew ran hotter than the dial setting and estimated it was around 50 degrees. The thermometer allowed me to get to know the oven better. I've measured the temperature of the oven from 200 to 500 degrees in 100 degree increments and found that it's consistently exactly 50 degrees higher. I placed the thermometer in 4 different places in my oven and found that they all read the same. Putting the pan in the oven prevents the heat from evenly…

I got a thermometer and immediately put it in my old Wedgwood oven and turned the oven on to 350. I checked it out after 20 minutes and it looked fine so I turned off the oven. I was happy. The next day I went to bake something and preheated the oven. I noticed that the temperature on this new thermometer was much higher than on the old oven thermometer (with a needle, not liquid). The new one read 450 and the old one read 350. I took the new Taylor thermometer out of the oven and put it on the