I have and use the fryer every time I want to bake or fry something in a smaller batch (e.g. just for a person). ). This prevents unnecessary use of my large oven and can provide a healthier option for fried foods. A disadvantage, however, is that the metal mesh is sometimes difficult to clean. And here are the reusable square fryer mats. It comes in a pack of two, one red and one blue of the same size and shape. Here's what I like about it: - Perfect for my fryer - Prevents food from sticking - Less mess - Simplicity. Washing - Withstands 450F, my deep fryer maxes out at 400F. I don't like these: - Why two? - The price is not very cheap, about 10 dollars. I'd rather just get one for half the price. While this helps with sticky foods, you still need to wash your fry basket after use as the concept requires holes to work. That way fat and food will still get through the holes, less than without the mat, but still. Bottom line: this is useful in a way, but the claim that it would ideally replace parchment paper isn't entirely true, since parchment keeps dirt out. holes. I still like it and think it works better than parchment paper because it allows air to circulate more freely. 4 stars.
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