the first grill, I doubted the choice for a long time)) but now I get high, beef steaks like in a restaurant, but I cook for 3 minutes, 1.5 on each side (8 minutes in the instructions, this is nonsense, the steak comes out dry) I beat the chicken, pepper, salt and water with lemon juice and refrigerate for 30 minutes, then two minutes at 230 degrees and the chicken is ready!
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