Review on 🥖 Velesco Silicone Baking Mat Set - 3 Half Sheet (Thick & Large 11 5/8 x 16 1/2) - Non-Stick Silicon Liner for Baking Pans & Rolling - Professional Grade Nonstick Mat for Macaron, Pastry, Cookie, Bun, and Bread Making by Amanda Rochon

Of course they are perfect for non stick baking and I wouldn't make cookies, candy etc without them and 3 means more production in less time for less money. But otherwise I find these mats indispensable. When I need a safe cutting board, I put it on my countertop, my table, my cutting board - whatever surface I need to use for cooking - wet or dry - and put my cutting board, plastic or wood, big, thick or small and down thin - over one of these carpets. The cutting board is absolutely non-slip, non-slip, non-slip! Cutting boards stick like glued on. Security, speed and frustration eliminated! I also put one on the bottom of the shipping box when I need to transport a large pastry, pot or pan of food from one place to another: nothing moves during transport. Also, I have a safe work surface when I'm done. You can also roll out a sheet of dough between two mats to avoid the frustration of fighting cling wrap, place a cake tin on top of the dough, and flip the card and pan over, eliminating the worry of tearing them up - always a problem when baking GFs. Wrap clean, soapy water, rinse, done. Does not take up space, can be rotated and rotated, and is stackable. True value in the professional kitchen is redemption in the active home kitchen.