Fast cooking, with minimal attention. I remove the plates with my Karcher and the fat container too. I don't know how long the cover will last. If you beat a full plate of pork, then the bottom is obtained without a crust, but the pork was not at room temperature, but from the refrigerator, degrees 2, and I did not use napkins for soaking in the marinade. I took a power of 2.2 kW at 230 Volts, in fact it is 2.1 kW at 220 Volts, in principle, there is enough power.
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