Simply put, it doesn't work. I tried using this product to make eggs and pancakes both dishes were ruined. let me explain. I poured the eggs into the ring and rolled the eggs from the bottom and spread them all over the pan I thought well maybe the pancakes are soft let's try the pancakes because they are denser. Also, part of the test flowed out from below (but not enough to ruin the shape), it stuck to the ring, which led to a series of unpleasant events. 1. The dough that slipped under the ring is well baked to a dense part inside the ring. Trying to fix this while it's on the stove is tedious (try not to burn yourself). so i decided to attach a small plastic mount (you read that correctly PLASTIC, not silicone) to hold the whole thing, trying to flip everything right away, it didn't work either because the rings aren't tightly attached to each other. (As a result, the plastic part burned and then fused with the batter, as did the metal it was sealed to. Well, common sense would tell you not to make plastic parts for the oven, so I assumed it was off Silicone was , and nothing on the packaging indicated it was plastic. Designed and it wasn't non-stick. Everything stuck to the rings (even when I gently splattered it with oil.
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