I bought this spiral cut to reduce pasta around our house - got it earlier this week and tried it twice. It has some good points and some not so good points: Pros: 1) It's small which some other spiralizers/spiralizers don't have. 2) It also seems strong, the plastic isn't flimsy, the metal handles on the sides are very strong. 3) I don't think it will break any time soon. 4) It cuts two different sizes of ribbons, so you don't have to worry about getting just tiny ribbons or just big ribbons. Vegetables! I used zucchini last night and ended up with about 1.5 inches of zucchini left over (you have to flip them manually and then use the included lid to flip the rest, but it still doesn't push through all the veggies). I hate wasting so many perfect veggies, but I feel stupid keeping an inch of zucchini in the fridge. I'm not sure I would buy this again.
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