Review on π΅ Master the Art of Kombucha Brewing with the Kombucha Essentials Kit - ORGANIC SCOBY, 1-Gallon Glass Fermenting Jar, and More! by Shauna Kennedy
But the next three were perfect. Love it
I'm new to this. I made 4 batches of this appetizer. The first went sour, left to ferment too long, through my fault. But the next three were perfect. I love it. I use organic green tea and when I keep it in the fridge I add a few wild blackberries to each bottle. Don't think I'll ever drink lemonade again. It's so easy and has already improved my digestive issues.
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