I bought this for hard cheese when somewhere it says it's not cheese. It's perfect for parmesan and romano. You only need to cut the blocks so they are about 1 1/2 inches wide for easier slicing or grating. Hold the cheese until there is about 2 inches left, then use the plunger {?} to make it. sure not to cut your fingers. I wish there were more blade options. If they appear, I'll be happy to buy them separately. Very easy to clean and the suction works great on granite.
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