Review on Dexter Outdoors Carbon Steel Boning Fillet Knife: High-Performance 8-Inch Blade for Effortless Precision by Bill Wasson
The best fillet knife on the market
I have used Dexters knives for many years and they are incredibly durable. I left my 6 inch knife outside all winter and after 5 minutes of sharpening it was razor sharp again. The 8 inch knife is an excellent knife for skinning big game and cleaning fish.
- Great product
- Big and bulky
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