Review on De'Longhi EC685M Dedica Deluxe Espresso Machine with Automatic Features, Metallic by Somsak Saladang ᠌

When compared to commercial coffee machines, every detractor has a positive connotation. If we compare this to another product offered by the same company, the Distinta ECI 341, which is more or less an automated fairy tale, DD, Got pros: 1) The cappuccino will turn out fantastic, particularly if you: o - learn how to properly whip milk in a pitcher not according to the instructions that are attached, but rather according to training videos from a barista, for example, if you don't already know how to do it. o - adjust to obtain a medium-fine grind, which is necessary for taste, cream, and in general in order for 15 bar to break through a tablet, if, like me, you have a coffee grinder that works by pressure, or manually, and not a professional one that gives a fixed grind. This is necessary in order to achieve a medium-fine grind, which is necessary for taste, cream, and in general in order for 15 bar to break through a tablet. 2) Fixed water supply; this means that while an even portion of espresso is being poured, you do not need to count in your head or follow the instructions on the measuring cup; instead, you can do something else, such as prepare the pitcher and the milk. Some cons: 1) Oh. It goes without saying that it's a cappuccino machine. Of course, there is almost nothing that could be better for my segment, but when I signed up for this, I had no idea what to expect. The instructions for this type of collapsible cappuccinatore were not very clear regarding what to blow and wipe, but it came as a surprise that rinsing alone was not sufficient. The cappuccinatore is composed of two parts: the rubber part is attached to a cylinder made of iron that has a frame made of plastic. Therefore, the initial component features an open space between the iron cylinder and the plastic sheath that surrounds it. There is no exception to this rule for any of the Delonga coffee machines that have this particular type of cappuccinatore. And milk gets in there, and if you don't thoroughly wash it at the junction of the plastic and the iron, it will dry out deep inside, and even if it cracks, you won't be able to clean it off with a needle or a toothbrush if you don't wash it thoroughly. And milk gets in there. And if you don't thoroughly wash it at the junction of the plastic and the iron. And if I strongly suggest that you keep a close eye on this nuance. 2) The filter has elements that can be removed from it. Because of them, if you are careless, ground coffee can get into the hole from which the finished espresso flows, clogging it. Additionally, the design does not allow you to make an ideal uniform coffee tablet the way that it is possible with professional machines. Again, the price point is a factor for him, but other than that, everything is humming along nicely. 3) What at first appeared to be a benefit was, alas, not quite so for me: in order to achieve the narrow dimensions, there are no compartments for storing replaceable filters and a tempera/measuring spoon. This prevented me from being able to maximize the space inside the machine. 4) The supply of hot water is so limited that it is essentially unusable. The water does not flow in a steady stream but rather is spewed out in a series of short portions, causing a million splashes of boiling water to fly in every direction: