Review on Wusthof Gourmet Point Paring 3 Inch by Theresa Brown

I bought these two 4 inch models and they are both great. I waited a few months to write a review because first I wanted to see how well the factory edge would hold up and how well it would sharpen. They held a factory edge as well or better than any knife I've ever used, and one of my kitchen knives is a classic Wusthof knife. My friend owns a knife sharpening business and sharpens the edge of a knife. better than any factory edge I've ever tried. Anyway, that was 2 weeks ago when he refinished all of my blades and these 2 are just as sharp today as they were when he was working on them. I use them every day. The only bad thing I can say is if I were to buy a 4 inch knife first I wouldn't see the need to buy a 3.5 inch knife but that's just a thing and not a quality complaint . I have several brands of kitchen knives and can only say one thing. If I worked for Victornox I would certainly be concerned. only slightly more expensive, but much better.