We bought these because we got new knives and didn't want to use plastic cutting boards anymore. They're lightweight, which I like - I don't lug giant wooden cutting boards around the kitchen. Large and medium sizes are great for light snacking or cooking, a small chopping board I would say is on the verge of uselessness. There are no rims for drips, so I wouldn't recommend slicing meat on it. I gave it one star because my husband left one in the sink about a week after buying it and the remaining water warped the board for hours. We got a replacement and haven't had this problem again and we've been using them for a couple of months now (although I poked through his head so I wouldn't leave them in a puddle of water).
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