When changing the evaluation, the knives were found to be Chinese, fragile, and even injury prone in my opinion. strongly against advising. When he foolishly butchered a chicken and separated the breast from the bones (soft tubular bones! ), two fractures appeared. He never cut anything hard, like stone or iron. Guys, I cut it with effort even though it's porcelain, so why aren't potatoes cut? generally speaking, I do not advise. It is absurd to purchase butcher-sized knives for use in bread-cutting or beautification. I'm angry at you, Xiaomi. At the same price, it is preferable to get steel knives from Auchan or Okee that can be sharpened and will last at least a few years.
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