Fast cooking - chicken fillet 1.5 cm thick is cooked for about 4 minutes at a temperature of 180 ° C, the meat is juicy and tender without the use of oil, easy care - even if you cook fatty steaks, you do not need to wash the plates under the tap, just wipe them with a paper towel immediately after removing food, and after 7-10 minutes with a damp cloth. To avoid splashes of grease and water, you can put food foil under the bottom plate on the sides and bend it. I use a heat-resistant non-stick mat for frying (thickness 0.01 cm) - with it the plates remain clean
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