I've been using these to ferment peppers since 2018 and they are fantastic. The plastic holds up well (I don't use the dishwasher as the high heat can ruin the plastic and rubber valve). And I accidentally broke just one handle by over tightening. Unlike some other foods, bell peppers ferment better (and safer) in an oxygen-free environment, and this kit does the job. I use jars along with lids that allow me to ferment a lot or a little depending on the size of the jar (wide opening). The pump is strong enough and helps to pump out the air, but does not require much effort. I've discussed and weighed other options, but I keep coming back to this. I can't be wrong
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