Review on 🥕 MKS Swiss Rex Vegetable Peeler: The Best SEO-Optimized Product by Eric Montgomery

I've been using Y-scissors for decades, especially for potatoes and carrots, but also for asparagus. Even though stainless steel blades have improved a lot over the years, I still prefer the self-sharpening quality of carbon steel blades. Cleaning is easy if you dry the blade right away, but light rust is also easy to remove. I must confess that I have replaced the new blade with a badly worn, very sharp blade from a Kuhn-Rikon paring knife and will use this as a replacement. The geometry of the blades has obviously not changed for decades.