I've been trying to bake a crust for longer than I'd like to admit. I've tried baking boards, mats, and even my mom's technique of rolling between two sheets of waxed paper. I avoided baking because I just couldn't. I heard about candy fabrics and finally decided to give it a try. M. good. I prepared the fabric and it was amazing. This fabric is thick, looks durable, and has stitched edges. It came with a rolling pin cover which I used. The only issue I had was some of the threads sticking out of the lid of the rolling pin, but it didn't matter much.
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