frying pan, everything is fine, no scratches or chips. I used it for the first time and the taiyaki came out great, didn't stick to the pan, was easy to take out and serve (5 times). Cleaned up and removed. The other day I was trying to make a new batch of taiyaki but something went wrong with the non-stick coating because the taiyaki kept sticking to the pan and it took me a lot of effort to remove it. I tried again and the same problem occurs. I think it might be something with a non-stick coating because it worked great the first time I used it.
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