Review on πͺ Mac 8-Inch Hollow Edge Chef's Knife: Top-Quality Silver Blade by Stephanie Traub
The edge of the knife is badly chipped from normal household use
This is a really great sharp knife but the sharp surface of the blade looks thin and brittle and the sharp edge of the blade came out with it rather large chips when slaughtering raw chicken. I've read the warranty and it doesn't cover chips coming out of the blade during use. A knife shouldn't fall apart with normal use and the warranty sucks in my opinion!
- Worth the money
- Not sure
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