Review on Commercial FoodSaver Pack Vacuum Storage Solution by Jason Childs

I was a bit hesitant to buy them, didn't know if they would be useful. Well they are very good. In the last 2 years I've bought probably 6 different types of food storage bags and tried to find one that I liked more than others. Well maybe that's the one. Anything that was cut was sealed and no air leaked later (even in bags I didn't seal twice). There was enough room for large loaves of bread to slide into the bags and when I stopped the vacuum process and just sealed the bags, they sealed with no problem. Two months after sealing the fruit loaf, the loaf stays sealed and when I cut it the product stays fresh. The price of these bags makes them even better because they are cheaper than other bags I've bought in the past. I baked a lot for Christmas and I already used up one bun and the second bun is ready (yes, I bake so much sourdough bread and give it out to people at my church). Yes the transparent side of the material appears to be made of a tougher cellophane but that did not damage the product I put inside and when I give this product to others they can see it clearly and are satisfied with the freshness preserved. . I think I may have found a product that I will reorder more than 2 times, especially if the price stays the same. Great product as far as I can tell. roll. The last 2 or 3 feet are sometimes difficult or impossible to seal and I have to throw them away. I'm glad it's not sealed, I have to admit my food (bread and meat) would burn in the freezer if it had a weak seal so it's not that big of a deal. I had to add that. I still think this is a good product and will continue to buy it.