Review on Uheng Stovetop Coffee Espresso Silver by Jeremy Jackz
Perfectly tasty and easy to prepare coffee Espresso machine
I first discovered the Stovetop Pot espresso machine while visiting Italy. I feel very continental every time I use it and it makes a delicious strong espresso in no time.
- Easy to clean: simply rinse with clear water and leave all components in an upright position to air dry before reassembling. The use of soap is not recommended as it removes the coffee essential oils that accumulate in the pot and give the coffee beverage its unique aroma and taste.
- Too long to wait
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