Review on 🌮 Mi Taco Stand - Create Impeccable Flat-Bottom Taco Shells for Baking, Frying, or Air Frying - Utilizing Authentic Corn or Flour Tortillas, including Egg Roll Wrappers by Jevon Sterling

These are the perfect taco shells. I microwaved my corn tortillas for about 15 seconds, which was enough to make them pliable so they could be placed in a metal former without tearing. Then I put them in the hot oil. First the underside, then the left side, then the right side, and when they looked like they were crispy I took them out. I set them upright in a strainer to drain the oil, then take out the metal and make more. My family loved that the tacos don't break and can be filled!