Review on Get Perfectly Baked Pizzas & More With OUII 14'' Round Premium Cordierite Pizza Stone Set For Oven/Grill! by Scott Gendron

I've been making oven and BBQ grill pizzas for years using a plain old glazed floor tile. This Ouii pizza stone is my first experience with a "real" pizza stone and the results were noticeable and immediate. My thin crust and my thick crust pizzas both baked to a much better consistency, airy yet firm with no unwanted moisture. The crusts are also more evenly baked than when using the tile. Needless to say, I won't be returning to my cheap-o tile alternative. The only drawback (and it is a small one) is that once the stone is stained or gets burn type marks, they are not easy to remove. The thicker type debris burns and brushes right off but liquids can stain the stone and are not easily removed. Personally, I'm perfectly fine with leaving these discolorations just as they are since I doubt they have any detrimental effect on the effectiveness of the stone.