Get Perfectly Baked Pizzas & More With OUII 14'' Round Premium Cordierite Pizza Stone Set For Oven/Grill! Review

I had an ancient pizza stone that was broken a few years ago and haven't replaced it until now with this. First, I didn't have a CLUE how to care for a pizza stone, I washed it and sometimes even put it in the dishwasher! Can I just say how happy I am that this came with a booklet of how to actually care for a pizza stone? And boy I feel like a dummy, I never knew at all how to care for one. But let me back up for a second.This comes with the stone, an excellently written instruction booklet, a

Ordered this to replace our previous stone, which finally broke. This new OUII stone is clearly superior. Thicker and heavier than our old one (which implies more strength and more heat retention). The included surface scraper and brush are both high quality pieces as well. Nicely packaged. Very happy with this. Recommended.

Thick and heats up evenly but you do need to preheat it at 500 degrees for at least one hour. But I preheat mine sometimes for 45 minutes depending on how busy I'm which also works fine. I do was mine one day before to make sure the stone is completely dry.

The type of stone this is made of seems to be used in high end pizza stones or ovens. It comes packaged in a nice box, with a scraper and a brush to use to clean the stone. You do not wash it in water. The surface can become somewhat stained but this doesn't seem to affect the performance. I have started putting my dough on parchment paper before sliding on the stone, and this makes clean up even easier. A nice set to give as a gift to a home pizza baker.

I've never owned a pizza stone before, but wanted to try making homemade pizza. The pizza stone is super heavy and comes in a big box with foam inserts and comes with a brush and scraper. Make sure you read the instructions - there are a lot of rules for using this! You cannot use soap to clean this, only water and the brush, then you have to immediately dry it for example. The brush is good quality and the scraper is decent as well to scrap pizza dough off the counter.One thing is the…

This baking stone, a nice hefty piece, comes packaged with a dough scraper and a brush so that one can clean it properly. It also comes with clear, easy-to-follow instructions about how to use and maintain the stone. Packaged in an attractive box (although, for some reason, revain decided to put its branded tape all over it), this item would make a fine gift for people who would like to expand their baking repertoire. Recommended with enthusiasm--

Got this for my son and this is what he had to say about it: The pizza stone is super cool! There is a lot more to it than just using the stone (use and care), but the instructions are very clearly laid out. The stone works well but it definitely needs the flour which the user manual suggested as optional. My pizza stuck to the stone a bit. Care seems easy enough and it made great pizza!

The material this is constructed from (cordierite) heats easily and evenly, providing a steady heat to all parts of the pizza crust. Being naturally porous, it draws some of the moisture out of the bottom of the pizza, making for a beautifully crisp crust.It's extremely high quality and easy to clean (be sure to follow the manufacturer's instructions for cleaning).

This OUII Pizza Stone is what we've been missing when baking pizza at home. It (finally!) produces the crispy crust we want.Place the pizza stone in the center of your oven. Simply set the oven to 550 F and allow it to pre-heat for one hour (yes, 60 minutes). Pull the rack out and (preferably) using a pizza paddle, put the pizza directly onto the stone. The extremely hot oven and heated stone will give you a better crust--and much faster than previously.We love this pizza stone!It comes with a…

I've been making oven and BBQ grill pizzas for years using a plain old glazed floor tile. This Ouii pizza stone is my first experience with a "real" pizza stone and the results were noticeable and immediate. My thin crust and my thick crust pizzas both baked to a much better consistency, airy yet firm with no unwanted moisture. The crusts are also more evenly baked than when using the tile. Needless to say, I won't be returning to my cheap-o tile alternative. The only drawback (and it is a…

Perfect way to cook a scratch made pizza! Leave the stone in a 550 degree oven while you make the pizza on a wooden pizza paddle. (WARNING - if you don't know of your oven can handle this heat, don't risk it. You'll break your oven!) When the pizza is made, transfer it to the hot stone in the oven. Corn meal placed under the dough helps it slide easily from the paddle to the stone. Best results when stone is on bottom rack. The stone can never be oiled or washed with soap. A scraper and brush…

If you are really into making your own pizza from scratch, then you are probably going to love this since it does bake well.If you were looking for something to use to cook pizza from the store, and you are in a bit of a hurry, then you are probably not willing to wait an entire hour while this stone is heating up before you put the pizza in the oven. Oh, and the directions say not to put a frozen pizza on this since it might crack the stone.

This is a very good quality pizza stone, and it comes nicely boxed with accessories. Unfortunately, I was not able to use it to its full advantage and so take my rating with that in mind. My oven only goes up to 500 F and you are supposed to preheat your oven with this in it at 550 F for a full hour. Even 500 F set my smoke alarms off, and I had to lower the temperature quite a bit. Also, you are supposed to use this on the middle rack. The problem I ran into is that the bottom cooked while the

This stone is really well made and adds a nice look while it's out in the kitchen. It's easy to clean and the scraper and doe brush are top notch.

This is a thick pizza pan. We have used it twice already with great results. The scrapper with it is a great bonus. Thanks for attention.