Just used it for the first time so I'm sure I still have a lot to learn but I've been making pancake batter and the piglets that didn't have sausage were a little hard to tell if it was piglets were . but the ones that had sausage for breakfast were perfect piglet faces! Unstoppable fun! I pre-cooked the sausages and cut them in half, put them in a mold and filled the rest with batter. My husband ate 4 and then ate 2 small regular pancakes cooked in a pan. Bought 3 trays. I think I'll definitely need 3 for the party. The piggies came out easily (no chopstick) and are dishwasher safe. I'll try using crescent rolls and wieners next, but I think as long as you keep the dough tight it should work. The included cookbook has some good ideas too.
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