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Review on Cover Non Stick Bakeware Carbon Steel by Amy Hodgson

Revainrating 1 out of 5

Something went wrong

From the start I was very happy with my purchase. At first glance I had nothing to complain about and immediately started baking bread. All was going well until it was time to take the bread out of the oven. I found that the metal was warped in places and I couldn't get the bread out of the pan.———After a few minutes, when I finally took the bread out of the pan, I noticed that the paint was peeling off the surface was the shape and it was attached to the bread. Hm... not good at all.

Pros
  • Excellent non-stick coating can be achieved with less vegetable oil, very healthy and easy to clean.
Cons
  • Good but not great