They should be with you everywhere! In the past I've always breaded chicken or fish the old fashioned way of dipping and covering or using a ziplock bag. Both methods were messy and left me wasting a ton of ingredients/time. This device allowed me to bread multiple pieces of fish and chicken in minutes without getting my hands dirty. I also liked that because of the lid I could leave my protein in until I was ready for the next batch. The only thing I didn't like was the lid and the cleaning process. I think the lid would have worked better if the handle had a quick snap function. A couple of times I flipped the machine and due to the fact that the lid was loose there was breading all over it. During the cleaning process (even with soaking), the blue rust inside the block was very difficult to clean.
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