Review on Ultimate Sharpening Stone Knife Whetstone Sharpener: Achieve Razor-Sharp Blades by Jack Collins

GOOD whetstone, I've never had one, it's not the easiest thing at first and I had to learn a bit what a burr is, but oh my god sweet tomatoes, that thing works great! The angled lead is an absolute testament to consistency, and once you apply enough pressure, this stone will set your knife sharper than a high school jock going to prom in a full suit when the dress code is polo. What I'm trying to say is that before I could make homemade chopped tomatoes with a knife, it was so dull and then went over the tomato like a knife on water. I'm talking zero effort, zero cutting effort, don't crush tomatoes, and soak the cutting board with a hacksaw blade like you did before you sharpened it.