Review on Cestari Advanced Ceramic Revolution Bread Knife: 8 Inch Serrated Blade, Never Needs Sharpening - Kitchen Set With Slicing Knife & Safety Sheath In Luxury Gift Box by Patrick Gibb

I have tried many serrated knives and find that the steel ones like Wusthof and Henkels start out sharp, but dull quickly and can't be sharpened at home. I have also tried name brand ceramic serrated knives including Kuhn Rikon and Kyocera, and despite their claims, I don't find that they can cut through soft vegetables like tomatoes without crushing them. I have had my Cestari serrated knife for several years, and use it daily. It is still sharp, cutting through crusty bread with ease, and slicing tomatoes thinly. Highly recommended.