I have used Norwex electronic wipes and nano towels. Between the two I find Norwex to be the best fabric but this fabric is totally competitive and a great alternative to Norwex. I've only used it in the kitchen for various surfaces, appliances, cabinets. You've read the rave reviews which are true so below are my cons none of which are a deal breaker. Overall rating of the product - A! Cons - A bit fluffy when opened, but washing (no detergent, no fabric softener) fixes that problem - Double-textured sides don't remove food debris easily, especially the shaggy side like boiled eggs, shredded cheese, chopped herbs, etc. All of this had to be done by hand be plucked out of the fabric. Doesn't stain easily and is likely to bleed for the first few uses (see video) even after washing. I've tried air drying one and the other in a dryer on low heat and neither have washed yet. First world problem! - I hate using it to wipe liquids out of raw meat. I don't worry about being antibacterial except when dealing with raw meat. Not completely replacing paper towels, but I will ditch my sponges and use fewer paper towels. I suggest adding loops for easy hanging to air dry.
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