Working. And it's cute, with a fun name! I don't use bacon fat for cooking, but maybe I'll start with it. It's a good size (not too big) and has an opening wide enough to catch the grease coming out of my skillet. There were a few chunks in my bacon, but the strainer picked up the chunks that were there. It's hot to the touch after freshly cooked fat gets inside, so be careful when children help. Choice for stocking stuffing or as a hostess gift for someone who loves to cook and already has the basics. My video won't load, but I'll try later!
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