
Make Greek yoghurt yourself easily and clearly. It couldn't be easier. I flavored my homemade jam with dried fruits and fresh berries. You can mix chia seeds and honey for a great high protein treat. I used sourdough powder, you can also use some plain yogurt. Don't worry about temperature control; You just flip a switch and leave it on for 8-12 hours. If you let it sit longer, you'll end up with a spicier Greek yogurt. Suitable for whole or skimmed milk as well as goat or other types of milk.

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