Review on 🌿 Organic Smoking DIY Crew - Unbleached Food Service Equipment & Supplies: Approved Solution by Jorge Maertz

I've found that I love using this butcher paper on my smoker to wrap meat when needed! Because smoking uses a lower temperature, it definitely won't ignite. Paper is surprisingly good at holding juices, I'd say as good as foil. Does not alter the taste of meat. I don't know why but I also love the look of the paper after sitting in the smoker for a while and containing the juice! It's a really big roll of paper, being a weekend warrior smoker I'm sure it will easily last me a year.