Wow! I used to have a coffee grinder that kicked up clouds of dust and you had to struggle to get a sufficiently fine flour (that was forty years ago!) and this one is really good. Flour in "Bread" mode is very suitable for bread. I haven't tried the cookie/thin setting yet. I tried coarse corn hoping it would make polenta, but it just coarsens the flour a little so it doesn't crack. Highly recommended. I like that there is a seal between the flour container and the coffee grinder. There really is no dust. Easy to clean. I haven't tried the small grain and large bean adapters yet, but I will soon.
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