Review on Joyoldelf Stainless Integrated Non Slip Vegetable by Katie Garcia
dishes from the past. Useful today!
I've used it for mashed bananas for bread, boiled apples for applesauce and of course boiled potatoes. I've even used it to grind walnut halves. This is a solid kitchen utensil that is truly the utensil of yesteryear. (I remember my grandmother had one)
- hands free
- protection
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