Review on Premium Black Marble Pastry Board by Fox Run: Enhance Your Baking with Style and Efficiency by Lisa Fugiel
Good marble top but one leg fell off in three weeks
Marble is hard and suitable for baking and pastries with butter. But three weeks after arrival, a leg came off. Frustrating and now not sure how to deal with this because with one leg missing he's too unstable to work with the dough.
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